Friday, February 20

What's for Dinner?

I was not looking forward to dinner last night. Bored of our menu and wanting to try something new I opened the fridge and poured over the contents. By the time Burke came home I was cooking up a storm. The menu...

Cheese Stuffed Chicken Breast topped with Shrimp in a Lemon Butter Cream Sauce served with a Wilted Spinach and Mushroom Orzo.


Burke called it a keeper and even the girls liked it.
Thanks Mom and Dad for teaching me how to cook!

1 comments:

Jenny said...

Wow. I would NEVER have opened up my fridge and come up with the ingredients for that! :)
Nice one.