We needed a treat for family night last week and I was not about to turn on the oven and we were out of ice cream. I was in the mood for something sweet and gooey. I hade one can of peaches so I whipped up a crumble with oats, brown sugar, butter and cinnamon. I layered the sliced peaches in the bottom of the tins sprinkled on the crumble and cooked them for 15 minutes in the toaster oven at 375. They came out warm, crispy and gooey. Now I can make crisp whenever my heart desires and still beat the heat.
0 comments:
Post a Comment